2016 Annual Meeting Supply Chain Forum:
Grain Quality Requirements in 2016 and Beyond

CNMA’s September, 2016 Supply Chain Forum provided a broad perspective on consumer expectations of cereal grain-based foods, changing food safety regulations, wheat and oat milling quality and end use performance requirements.

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Peanuts in Wheat Flour:A Lesson for Agricultural Commingling (pdf) - Joe Baumert, Ph.D. Associate Professor and Co-Director Department of Food Science & Technology Food Allergy Research & Resource Program University of Nebraska

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Update on Canada’s New Food Safety Regulations and the New Rules under the US Food Safety Modernization Act (pptx) - Albert F. Chambers, Executive Director, Canadian Supply Chain Food Safety Coalition

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Milling Oat Quality and End Use Performance Requirements (pptx) - Terry Tyson Grain Procurement Manager Grain Millers Canada Corp.

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Cereal Grain Based Food Attributes - What Consumers Want (pptx) - Healthy Grains Institute

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Wheat Class Modernization (ppt) - Canadian Grain Commission

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Farmer Funded Farmer Directed Crop Research (pptx) - Western Grains Research Foundation

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Overview of Cereals Canada, National Research Priority Setting (pptx) - Cam Dahl, President

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Wheat Quality Research (pptx) - CIGI, Canadian International Grains Institute

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